Ros Rosat 2013 View full size

Ros Rosat 2013

This wine is made with grapes from the vineyards of Son Roig, of Monastrell and Tempranillo grapes fermented in stainless steel tanks with temperature control and bottled at our winery. 75 cl - 12.5% vol.

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This wine is made with grapes from the vineyards of Son Roig, of Monastrell and Tempranillo grapes fermented in stainless steel tanks with temperature control and bottled at our winery. 75 cl - 12.5% vol.

TASTING NOTES:

VISUAL: Intense pink color with garnet highlights. It is a limpid, bright and transparent wine.

AROMA: Medium to high aromatic intensity and great clarity. Cherry flavor predominates. This leads to the blackberry, wild berries, raspberries and strawberries, even hints of wood characteristics of the Monastrell variety. It has a sweet tone reminiscent of those fruit gummies. Aromatic and fruity.

TASTE: Stunning entrance, and refreshing in the mouth. It is a round, sweet and balanced wine, with perfect acidity that brings freshness. Full mouth of red fruits, candies, is an easy-drinking wine, and long, fresh aftertaste.

 

TYPE OF WINE: Rose wine

VINTAGE: 2013

VARIETY: 32% Monastrell; 68% Tempranillo

HARVEST: Manual harvest in 15 kg boxes, first selection grape in vineyards and second selection grape in the winery

AGEING: This wine has no oak aging

ALCOHOL: 12.5%

TEMPERATURE: Between 6 and 8 degrees

MARK OF QUALITY: Denominación de Origen Binissalem

LIMITED PRODUCTION: 1,733 bottles

www.antonionadalros.com