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This wine is made with grapes from the vineyards of Son Roig, the Callet, Tempranillo, Cabernet Sauvignon, Monastrell and Manto Negro varieties fermented in stainless steel tanks with temperature control and bottled at our winery. 75 cl - 13,5% vol.

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LT312


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This wine is made with grapes from the vineyards of Son Roig, the Callet, Tempranillo, Cabernet Sauvignon, Monastrell and Manto Negro varieties fermented in stainless steel tanks with temperature control and bottled at our winery. 75 cl - 13,5% vol.

TASTING NOTES:

VISUAL: In visual phase this wine is clean and bright, the layer exhibits high and the color is deep cherry red.

AROMA: On the nose this wine is clean and nice with a medium to high intensity.Projecting black fruit aromas assembled with milk and spicy notes from the oak. Glimpse hints of coffee and bakery also leave.

 TASTE: The palate is a dry wine that is in harmony between acidity, alcohol and astringency. Tertiary aromas predominate as toasted and roasted. It's a long wine will improve in bottle.

 

TYPE OF WINE: Red wine with oak

VINTAGE: 2013

VARIETY: 41% Tempranillo; 16% Cabernet Sauvignon; 16% Callet, 11% Manto Negro, 16% Monastrell

AGEING: This wine has aged for 18 months in French oak barrels and 6 months in bottle

ALCOHOL: 13.5%

TEMPERATURE: Between 16 and 18 degrees

MARK OF QUALITY: Vi de la Terra Mallorca

LIMITED PRODUCTION: 1,220 bottles

www.antonionadalros.com